Add our convenient smoked sausage Duos to your shopping list. The tang of aged cheddar is strong in this pair, blending perfectly with garlic and spices. A pinch of cayenne adds a hint of a spicy bite, balanced with a touch of sugar and maple. Try them in a skillet or on the grill. A subtle garlic base underlies a complex spice blend and plenty of hardwood smoke.
Try our Turkey Kolbassa as a centrepiece to your next charcuterie board. Very juicy and satisfying. Traditional kolbassa or kielbasa , like we make it, has two very distinctive characteristics. It has a mix of bigger chunks of pork, which gives it a meaty, juicy mouthfeel. The very visible spices, along with the classic ring shape from the natural hog casing, make it equally a feast for the eyes.
The pork hindquarter which is used in traditional ham has a naturally meaty bite, and when ground and stuffed into hog casing, it retains incredible juiciness.
The mild taste of choice pork. A hint of smokiness. And just a little traditional Italian spicing — anise, chili, paprika and garlic. Try it for yourself and taste how nicely it plays with your other favourite toppings.
Contains: wheat. Traditional kolbassa or kielbasa , like we make it, has two very distincitve characteristics.
It has a mix of bigger chunks of pork alongside a finer grind, giving it a meaty and juicy mouthfeel.
You can see these characteristics in every piece, making it equally a feast for the eyes. Our Polish sausages have a distinctive flavour profile, with dill seed, coriander seed, and allspice. It all makes them very satisfying, and worth eating just on its own. This is a classic Black Forest sausage. It has a very distinctive tanginess, which comes from the fermentation step in its preparation. A finely ground, all-pork filling with a higher fat content is stuffed into a light casing.
The juices nestle inside. Prepare them in the frying pan, alongside your eggs. Contains: milk, wheat. These sausage patties work equally well on their own or atop your own breakfast sandwiches. A mild, Bavarian spice profile, with notes of oregano and black pepper, it balances the rich, juicy pork inside the natural hog casing.
A perfect sandwich spread meat. Teewurst - Spreadable Pork A smoked meat spreadable pork sausage great for breakfast, crackers or Hor d'oeuvres. A beef salami with bacon trim, spiced with cayenne, paprika, black pepper and garlic. Mettwurst — Coarse Smoked P Popular snack made of roughly equal portions of beef and pork with lard, sugar, red wine, and spices. Biershinken - Hambologna. Bierwurst - Summer Sausage. Buendner Fleisch - Dry Salt Gekochter Schinken — Cooked German style bologna.
A nice blend of beef, pork and pork trim. Jagdwurst — Coarse Bologna. Coarse ground Pork Bologna. Pre-marinated lean meat mixed. Gelbwurst — Mild Uncured Bo Get going! Read our review. Restaurant Details. Related Articles. Sign Up Now No Thanks. Become a member and go ad-free! Support Our Journalism. Privacy Policy. This Week's Issue.
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