Wine cellar jacksonville coupons

Jumbo scallops wrapped with crispy bacon and seared served with garlic spinach, cream corn and blistered tomatoes. Mussels, shrimp and scallops steamed in saffron and white wine broth roasted tomatoes, caramelized onions, basil and garlic and served with grilled baguette. Lightly breaded and deep fried a wine cellar specialty vanilla bean-frangelico cream sauce, risotto and glazed rainbow carrots grilled or butter poached also available.

Served with potato mash and topped with wilted arugula finished with port wine reduction. Pan seared seabass glazed with lobster bearnaise and baked served over spinach and tomato orzo. Served with fresh asparagus and risotto du jour, finished with galliano sauce. Lightly blackened and sauteed served over mushroom, scallion and red pepper risotto finished with tomato-caper rose wine sauce. Lightly breaded breast of chicken medallions sauteed in butter, white wine, lemon and capers and served over linguine.

Served with long grain wild rice and thyme glazed rainbow carrots finished with apricot reduction. Walnut crusted, oven roasted served with potato mash and green beans almandine, finished with blueberry demiglace. Florida gulf shrimp stuffed with lump crab meat - beurre blanc grilled 4 ounce medallion of beef tenderloin - Bearnaise sauce sea scallops over roasted red pepper and bacon-cream corn served with potato dauphinoise and baby arugula.

Black angus ny strip lightly crusted with pepper and herbs served over house made pappardelle pasta with wild mushrooms finished with brandy cream sauce. Served over baby arugula with pistachios and vidalia onion sprinkled with goat cheese, dressed with red wine vinaigrette.

Blackened and sauteed shrimp served over creamy smoked Gouda cheese grits topped with tomato-sherry gravy, bacon and jalapeno peppers. Served over jasmine rice pilaf with green beans and baby carrots finished with amaretto, orange cream sauce. Lightly breaded breast of chicken medallions sauteed in butter, white wine, lemon and capers served over linguine. House ground tenderloin of beef, peppers, onions, peas and carrots topped with potato crust, cheddar cheese and baked baby greens salad with apple cider-shallot vinaigrette.

Served on brioche roll with roasted garlic aioli house made pickles, lettuce and tomato tempura battered fried green beans and horseradish sauce. Served over baby spinach, sun dried cherries orange sections and apple cider-shallot vinaigrette. Restaurants: What's new or coming soon to Jacksonville's downtown, historic neighborhoods. The fine dining bistro known throughout Northeast Florida for its wine selection and cuisine is one of the oldest upscale restaurants downtown.

Vicki Dugan, who launched the popular restaurant in , couldn't be reached for comment Monday. Wayne Shipley, the restaurant's manager, has been with Wine Cellar almost from the very beginning. He told the Times-Union that Dugan, he and the other restaurant leaders agreed the time had come to close. We're closing. It's time and that's pretty much it," Shipley said. I'm done and that that's just the way we want to go out.

Shipley, who has worked in every aspect of the restaurant industry since childhood, joined Wine Cellar in He worked his way up to management but continued to serve as head waiter, according to his Wine Cellar biography.

Indulge in conversation with friends and colleagues in the quiet elegance of our intimate dining rooms. We are consistently rated by Florida Trend Magazine as a top restaurant; as a Jacksonville top 25 restaurant by Jacksonville Magazine , and the wine list perennially wins the Wine Spectator Award of Excellence. While constantly evolving with eclectic, new world dishes, the Wine Cellar continues to offer the Classic Continental Cuisine so loved by patrons over the years.

Distinctly Elegant with beautiful brickwork, archways, wood and glass, one thing that never changes is the tradition of excellence in cuisine and service that is our trademark. This stylish, distinguished restaurant is conveniently located on the Southbank of downtown Jacksonville for easy access to business and hotels.