Thorntons boston menu

Tuna Salad. Egg Salad. Vodka Sauce. Danish Chicken. Bacon Or Can. English Muffin. Fresh Fruit. Half Grapefruit. Half Cantaloupe. Home Fries. French Fries. One Egg. Two Eggs. Herbal Teas. Hot Chocolate. Iced Coffee. Iced Tea. Chocolate Milk. Fresh Squeezed Orange Juice. Cranberry Juice. Pepsi Or Diet Pepsi. Sparkling Spring Water. Apple Juice. Tomato Juice. Mountain Dew. Thorntons Restaurant is a straightforward breakfast and lunch spot where guests can get a good hearty meal to fuel up for their day.

The restaurant is located adjacent to the Prudential Shopping, as well as within mere minutes from Copely Square, making it an ideal destination to either grab a bite before going shopping or for taking a break in the middle of the day. Thornton's offers its whole menu at all times. So if diners are feeling like lunch for breakfast or breakfast for lunch, that is absolutely an option here.

Some of the breakfast items include a bacon egg and cheese bagel, as well as an eggs salmon with poached eggs on a muffin with smoked salmon, hollandaise sauce, tomato, home fries, capers and melon. As for lunch items, visitors at Thorntons will find sandwiches, wraps and even a few pasta dishes like the fettuccine alfredo.

Unfortunately, this restaurant is not on the OpenTable reservation network. Login with Facebook. Forgot password? Create Account. Create account with Facebook. Create account with Google. Password must be a minimum of 6 characters. Grilled medium-rare over mixed greens and feta, tossed in a light balsamic vinaigrette with cucumber, red cabbage, and avocado. Fresh veggies sauteed in a light teriyaki sauce, on pita with swiss cheese, served with a tomato and cucumber salad.

A pita pocket stuffed with salad greens, cucumbers, tomatoes, avocado, alfala sprouts and feta cheese with a side of balsamic vinaigrette.

Warm brie and french bread, served with fresh apples, pears, grapes and pineapple. Deep fried chicken breast with cheddar cheese, lettuce, tomato, and onion with mayo on the side. Grilled and diced with peppers, onions, tomatoes, and mozzarella, served in a pita with a side of ranch dressing.

Stacked with cheddar cheese, cucumber, tomatoes, lettuce, onion, and sprouts. Rib-eye, open face on french bread with basil and cream cheese, served with french fries. Lightly grilled then baked with a citrus salsa served with mashed potatoes and grilled zucchini. Sauteed chicken breast and broccoli over penne pasta in a creamy parmesan sauce. Sauteed in olive oil and garlic over penne pasta in a light creamy parmesan sauce.