Good news for locals: you can bypass the crazy lines and order online. Located in a former donut shop, this restaurant is consistently flooded with patrons around mealtime.
It's no wonder why -- they pack their containers to the brim. Everything is served with a choice of brown or white rice.
They do macadamia nuts, kimchi, pistachios, fennel, and watermelon radish for garnishes. They also have acai bowls for those craving something sweet and of course, a veggie kale bowl for the vegetarians.
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By Jean Lim Flores. By Sandi Hemmerlein. There are five different options of pre-marinated fish - the original has a strong sesame thing going on, and the spicy version is creamy and tasty - all made with tuna. The servings are enormous and a lot of the crowd are local office workers popping in to pick up lunch. A new option in the already crowded Venice poke scene, Wild Poke is also one of the best.
There are set bowls or build-your-own options, and the big chunks of sushi-worthy tuna are as good as you'll find. We are very down with the spicy option - the sriracha mayo adds a creamy factor and the crispy garlic is a nice touch.
Yes, this is poke worth braving the boardwalk for. Just this once. You can't mess with the toppings at Ohana Poke Co. Sometimes it's best to let experts take the lead. Although they do the traditional ahi shoyu bowl, there are also some great alternatives, like the Korean octopus in a chili base. All bowls come with a side the ponzu glass noodle are a good choice and are topped with traditional furikake and very untraditional wasabi peas.
Yes, Sweetfin is treacherously close to Third Street Promenade. No, you don't have to be a tourist or a shop assistant on your lunch break to go there. These guys take customization to a whole other level - your base could be rice or kelp noodle and a cucumber slaw thing. You choose a fish or tofu , and pile on sauce and toppings like ponzu lime and wasabi-toasted coconut.
PSA: proceed with caution. There are so many options that it's easy to go wild and end up with something inedible. Like greeting you extremely enthusiastically, dancing behind the counter, and having poke bowl-building races while they make your lunch, love their jobs. If you can get through such enthusiasm between meetings, it's also worth your time. They have signature bowls or you can build your own - the fish is fresh, and there are a bunch of side options like seaweed salad that you should definitely get involved in.
If Chipotle served poke, it would be a lot like Wiki Poki. Mainland Poke is the poke place West 3rd Street deserves. You can combine a number of proteins - tuna and salmon is our move - pile on the toppings, and go to town with the spicy shoyu sauce. The move here is to call in a takeout order and walk right past the line to pick it up. There are a bunch of bases and toppings to add on, and the fish is always fresh.
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