Caravansary new york




















Starters from the concise menu might be cornmeal-coated oysters, sauteed and set over celery root puree with a drizzle of tomato vinaigrette; mixed greens, with chickpeas and grilled calamari in a lemony dressing, or butternut squash and braised duck risotto topped with Asiago cheese.

Typical entree choices might include grilled duck breast paired with polenta, grilled mahi-mahi finished with an invigorating gazpacho-lemongrass sauce and served over cucumber-flavor linguine, seared filet mignon in red-wine sauce with glazed carrots and chive mashed potatoes, and crusty, pan-roasted salmon accompanied by spaghetti squash and potatoes.

If this Republic is not so cool and pretty as the one on Union Square, the clean, healthful Asian fare still leaves one feeling light. Try seaweed salad with cucumbers, mint and ginger, tossed in a tofu-sesame seed dressing, or salmon sashimi mixed with cucumbers and mint. The noodle dishes are unusual, from spicy noodles Bolognese with lemongrass, shallots and Asian basil, to spinach noodles with bean sprouts, red peppers, spinach and soy-lime sauce.

Grilled pork chops come in a soy-glaze with Vietnamese crushed rice, and a stir-fry of rice is blended with shrimp, squid, peas and lemongrass. The New York Times's star system rates restaurants on the following scale.

The price symbols are based on the cost of a three-course dinner with tax and a 15 percent tip drinks not included. Past reviews. Hundreds of Times restaurant reviews are available from times, an arts and entertainment guide on America Online.

Software and information: View on timesmachine. This location is in the West Village neighborhood. This business specializes in Gifts. Posted on August 20, Brought to you by merchantcircle. This location is in the Chelsea neighborhood.

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