It was easy in a crock pot. I use this in place of other cooking oils. I have even popped popcorn with it even though I should avoid corn. The flavor may be a bit strong for popcorn, so I now mix with coconut oil.
I hope to always have some of this in my refrigerator. Love the Suet. I was a little nervous about ordering after reading some of the reviews. So glad I made the purchase of the beef suet. Two things that sealed the deal with the purchase were 1 the photo of the suet on the website was absolutely beautiful; and 2 they kept the negative reviews on their website, responded to them and stood by their product and the promise to make it right by the customer. Everyone, this is the place to go for your suet.
Please learn how to render it this makes the final product of tallow so cheap. I received a tracking number, and my order was received as expected from the shipping schedule.
When received the suet was vacuum sealed and I was overjoyed with how white and well cleaned the suet was. It was frozen solid, but I immediately placed in a cast iron dutch oven, placed in the oven and turned to degrees. It took about 5 hours to render, the beef scent was mild, which made me very happy.
However, I use it to make a moisturizing face balm. I tried a few drops on my face when the tallow cooled a bit. Can I tell you my face is singing. This stuff is BOMB good! Thank you US Wellness Meats, you have a permanent customer. Don't know if i made the error or not. Bought this to prepare Beef Crack fried Beef fat. First it just crumbles when i try to cut. After almost wasting 5Lbs finally got enough pieces for air fryer.
In the Air Fryer was another adventure. It just melted away. Tried on stove with same result. My experience on US wellness has been good but this time am a bit disappointed to be honest. We agree with you, the beef suet is pure fat harvested from around the kidney area of the animal and is not suitable for air frying. Many of our customers will render their own nutrient dense beef tallow from our pure beef suet.
We aim to offer suet that is extremely lean and therefore will melt and not provide much beef crack or cracklings. Please fell free to reach out to us at This is not suet. I bought this, but it is not suet. It is merely muscle fat. It is hard to tell at first when the frozen shredded package arrived; but once I rendered it it became clear that this was simply ordinary fat, not suet.
If you require suet for specialty baked goods then do not buy this stuff because ot will not do the job. Obviously, I am disappointed to have spent the money and shipping, and the time rendering this stuff, to find out that it is not what I expected.
For clarification, suet is the fat that is around the kidneys and is denser, whiter and harder than other fat. The butchers should know this, but apparently do not. Our beef suet is harvested from around the kidney area of the animal and should have the protein removed. This is an anomaly, and we stand behind our product and will not leave you at a loss. Best of health to you! Good Suet. I seperated this into 5 bags upon arrival then froze it. Then I take out the 1 lb packages and let them thaw and eat small 1 or 2 oz servings raw per day with a sprinkle of Celtic salt.
Really happy with it. I also use it to melt onto a pan instead of butter or oil for cooking. My dog begs for it too. Making tallow from suet. Same texture but still a bit gross to look at. Any hard beef fat works. But i love clootie dumplings.
But I may give a new Mexican meat market a look see. My butcher? Do I look like Alice? Do you have a higher-end Supermarket? Some of them will be able to get you leaf lard. Hopefully the place has gotten a bit more progressive since then. The spanish word of suet is sebo. You might still have to ask the butch at a mexican market, but if you ask for sebo, they will know what you want.
The suet in Brittish cooking makes the finished product lighter than most American fat-rich backed goods. They usually boil it rather than baking it and the suet has a higher melting point so rather than blending in with the batter right at the beginning of the cooking process, the suet sort of melts into it after it has already set.
They usually end up with a texture similar to an english muffin. I have used suet from the supermarket for years—I usually ring the service bell a few days before I want it and ask the butcher to put aside a couple of pounds. I do not use the bird suet already packaged because the butchers are not as careful with that— it is supposedly NOT for human consumption.
Once I get it home, I freeze the suet, after cutting out any scraps of meat, or connecting tissues. Freezing makes it so much easier to grate. Ordinary suet does take a little longer to melt compared to kidney suet, it is that much harder and not so brittle or flakey. The only time I asked our specialty organic butcher to get me kidney suet, he forgot and put me in a real bind for my home-made Christmas puddings—a Brit who knows from suet!! This question is in the General Section. Responses must be helpful and on-topic.
To join, you must be at least 13 years old and agree to the terms and conditions. General Question. Is it possible to buy suet in America? Add Topic 2, questions people. Add Topic 1, questions 82 people. Add Topic 92 questions 2 people. Add Topic questions 89 people. Add Topic questions 4 people. Add Topic 6 questions 0 people.
Add Topic 2 questions 0 people. Observing members: 0 Composing members: 0. They also come with limited lifetime guarantees. This bird feeder not only offers two suet cakes, but its specially designed paddle also allows woodpeckers to prop their stiff tail feathers against it for extra support while they feed. This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
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